Subway eyes matching McDonald’s in China in 10 years

Wednesday, March 10th, 2010 at 9:49 pm  
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Restaurants eye sales growth in dining drought

Wednesday, March 10th, 2010 at 9:47 pm  
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Tacos in the Morning? That’s the Routine in Austin

Wednesday, March 10th, 2010 at 9:44 pm  
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Slow, steady growth paying off for Darden

Wednesday, March 10th, 2010 at 9:42 pm  
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The Central Florida Chef’s Association Gives $5000.000 To The John Andrew Voight Scholarship Foundation and $2,000 to The American Red Cross For Haiti Relief

Wednesday, March 10th, 2010 at 9:36 pm  
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Firehouse Subs Donates Food To Haiti

Wednesday, March 10th, 2010 at 9:32 pm  
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Pollo Tropical serves over 11,000 meals at the 2010 Food Network South Beach Wine & Food Festival

Wednesday, March 10th, 2010 at 9:30 pm  
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Local Eatery Goes High-Tech To Compete With Larger Chains

Wednesday, March 10th, 2010 at 9:23 pm  
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Gordon Ramsay restaurant opens at Pearl-Qatar

Wednesday, March 10th, 2010 at 9:13 pm  
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Rematch is in the works on the Food Network

Wednesday, March 10th, 2010 at 9:10 pm  
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Ripe for a price increase

Wednesday, March 10th, 2010 at 9:03 pm  
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Fazoli’s new prototype strategic to company’s growth

Wednesday, March 10th, 2010 at 9:02 pm  
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Boom or bust, GrubHub delivers for both diners and restaurants

Wednesday, March 10th, 2010 at 8:59 pm  
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Vermilion restuarant pulls through the recession with an expansion

Wednesday, March 10th, 2010 at 8:55 pm  
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Subway third in Indian franchise rankings

Wednesday, March 10th, 2010 at 8:53 pm  
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Better in the dark? Formaggio Grill

Wednesday, March 10th, 2010 at 8:46 pm  
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McDonald’s offers work experience-based GCSE

Wednesday, March 10th, 2010 at 8:30 pm  
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Student-run noodle bar serves up big flavors for small prices

Wednesday, March 10th, 2010 at 8:23 pm  
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Restaurant business takes terrible toll

Wednesday, March 10th, 2010 at 8:19 pm  
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Chefs Call Proposed New York Salt Ban ‘Absurd’

Wednesday, March 10th, 2010 at 8:15 pm  
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Restaurant Wines Promise Quality on the House

Wednesday, March 10th, 2010 at 8:13 pm  
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NYC wins right to keep famed Tavern on the Green restaurant name

Wednesday, March 10th, 2010 at 8:08 pm  
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Luby’s Announces Second Quarter Fiscal 2010 Earnings Release & Conference Call Schedule

Wednesday, March 10th, 2010 at 8:03 pm  
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High School Coaching Legend Morgan Wootten Names 2010 McDonald’s All American Players of the Year

Wednesday, March 10th, 2010 at 7:59 pm  
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The Inventure Group Expands Popular Burger King Snack Chip Line

Wednesday, March 10th, 2010 at 7:48 pm  
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Man, That’s One Wicked Sandwich!

Wednesday, March 10th, 2010 at 7:42 pm  
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Sonic to Present at the Bank of America Merrill Lynch 2010 Consumer Conference

Wednesday, March 10th, 2010 at 7:34 pm  
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$1,000,000 up for Grabs in Ruby Tuesday’s Million Dollar Bracket Challenge

Wednesday, March 10th, 2010 at 7:31 pm  
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Southern Wine & Spirits of America, Inc. Leads Efforts to Help Chilean Wine Communities Affected by the Earthquake

Wednesday, March 10th, 2010 at 7:26 pm  
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AFC Reports Fiscal 2009 Financial Results; Provides Fiscal 2010 Guidance

Wednesday, March 10th, 2010 at 7:05 pm  
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Investing in the Fast Food Wars

Tuesday, March 9th, 2010 at 10:04 pm  
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House Majority Leader Hoyer to Address National Restaurant Association’s 2010 Public Affairs Conference

Tuesday, March 9th, 2010 at 10:01 pm  
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Serving up sustainability

Tuesday, March 9th, 2010 at 9:54 pm  
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How to drive your waiter crazy

Tuesday, March 9th, 2010 at 9:52 pm  
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Sandy’s Jack in the Box is progressive, unique

Tuesday, March 9th, 2010 at 9:07 pm  
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Krystal’s Biggest Fans Find Their Faces On Millions Of Krystal Hamburger Boxes

Tuesday, March 9th, 2010 at 9:04 pm  
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Man orders 265 Caesar salads and $975 to go

Tuesday, March 9th, 2010 at 8:54 pm  
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Johnson & Wales chefs influencing restaurants across the region

Tuesday, March 9th, 2010 at 8:49 pm  
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That’s a lotta pasta: Collier, south Lee home to 100-plus Italian restaurants

Tuesday, March 9th, 2010 at 8:42 pm  
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