The 2025 Lent-friendly menu includes Wild-Caught Alaska Cod in Partnership with the Alaska Seafood Marketing Institute (ASMI)
New Albany, OH (RestaurantNews.com)
WHAT: Just in time for Lent, Bob Evans Farmhouse Kitchen™ is prepared to host guests with their 2025 Fish Fry Menu, featuring wild-caught Alaska Cod, shrimp platters and more.
WHY: With the start of the Lenten season on March 5, many families who opt for a fish meal on Fridays may wonder where they can find an affordable meat-free meal with fresh and delicious flavors for the entire family. This is exactly where Bob Evans steps in with the help of the Alaska Seafood Marketing Institute (ASMI), bringing high-quality wild-caught, natural, and sustainable Alaska Cod to the restaurant. These popular offerings have become a core staple of the Bob Evans menu, created with tried-and-true recipes so delicious they’re served every day. Additionally, guests can find a Kids meal version to celebrate with the entire family.
WHERE: Any Bob Evans Farmhouse Kitchen location! To order online or find the nearest location, please visit the link HERE.
MENU DETAILS:
Fish Fry Platter:
Perfect for those craving a feast of crispy fish and chips, this meal includes three wild-caught Alaska Cod fillets with a light, flaky, pub-style batter with two onion rings, dill tartar sauce and a lemon wedge. Served with dinner rolls and choice of two sides – Bob Evans recommends French fries and coleslaw! Additionally, a smaller portion is also available as a Kids meal.
Fish Fry Sandwich:
For those searching for their new favorite fish sandwich, Bob Evans Farmhouse Kitchen is ready to delight. This crispy, fresh sandwich includes two wild-caught Alaska Cod fillets with a light, flaky, pub-style batter, cabbage and dill tartar sauce on a brioche bun. Served with crispy French fries and a lemon wedge.
Fried Shrimp Dinner:
Perfect for Lent, guests can enjoy eight golden brown fried shrimp served with a side of cocktail sauce, two sides and choice of freshly baked bread.
HOW: Guests can conveniently order through BobEvans.com, on the Bob Evans app or by visiting their local restaurant.
About Bob Evans Restaurants, LLC
Rooted in the agricultural heritage of founder Bob Evans, whose humble Farmhouse Kitchen laid the foundation for our restaurants over 70 years ago, Bob Evans continues to embody the spirit of farm-fresh ingredients and hospitality today. Today’s Bob Evans Farmhouse Kitchen remains true to tradition, utilizing fresh ingredients and fresh preparation in every dish across our nearly 430 locations in 18 states. From the classic Farmer’s Choice Breakfast to the slow-roasted, hand-carved turkey dinner, each bite reflects our dedication to delivering America’s Farm Fresh at every meal, every day. For more information and restaurant locations, visit BobEvans.com, download the Bob Evans app on iOS and Android, or follow us on Facebook and Instagram.
Contact:
Kyle Staten
Fahlgren Mortine
614-383-1626
kyle.staten@fahlgren.com
- More from Bob Evans
