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The Restaurant Manager’s Handbook

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Encyclopedia Of Restaurant Training

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM

Restaurant Basics

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service.

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Restaurant Marketing Secrets

"David has compiled one of the most thorough collections of basic restaurant marketing tips and strategies available. A comprehensive, detailed resource that can help any operator drive sales! Great job!"

ServSafe

Acquire a wealth of food safety information and prepare for the ServSafe Food Protection Manager Certification Exam. This all-inclusive text contains extensive resource lists and a reference guide.

Acing The Restaurant Interview

Ace any restaurant interview and get a bigger starting salary. This in-depth guide shows you how to achieve success, get more career opportunities and job offers, and avoid interview pitfalls.

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