Perkins American Food Co., Salsarita’s Fresh Mexican Grill, Bennigan’s, Gigi’s Bar & Lounge, and Ono Hawaiian BBQ lead RestaurantNews.com’s Top 20 stories for the week ending March 9, 2025.
1) The Future of Perkins American Food Co. Is Here; Unveils Highly Anticipated Flagship Restaurant in Orlando
Perkins American Food Co. is ushering in its evolution with the unveiling of its highly anticipated flagship restaurant in Orlando, FL on March 19.
2) Salsarita’s Fresh Mexican Grill Celebrates it 25th Anniversary by Launching an Ambitious Multi-Unit Operator Expansion Plan
After five years of strategic operational improvements, the brand is poised for significant growth, driven by a focus on technology, catering, and customer engagement.
3) Bennigan’s Gears Up for a Legendary St. Paddy’s Day Celebration
When every leprechaun’s favorite holiday rolls around, it’s time to party with the return of Bennigan’s beloved Blarney Blast menu, featuring creative cocktails and drink specials.
4) Debut of Gigi’s Bar & Lounge Brings Latin Flair to Plano
Bringing together the rich flavors and spirited energy of Latin culture, Gigi’s promises a unique experience complete with cocktails, bold dishes and live music that will transport guests to the heart of Latin America.
5) Ono Hawaiian BBQ Launches New Lava Shrimp & $8 Seafood Aloha Plate Deal
Ono Hawaiian BBQ is saying “Aloha” to a new menu item, Lava shrimp, and bringing back the $8 Seafood Aloha Plates.
6) Mountain Mike’s Pizza Expands Washington Footprint With Mount Vernon Restaurant
The franchisees have exclusive rights to open eight additional locations throughout northern Washington, expanding the brand’s presence in the Pacific Northwest.
7) Imaginuity Brings Leading Tech Platform to Multi-Unit Restaurant Franchisees
Imaginuity’s proprietary customer data platform, AdScience, applies AI-driven insights revealing opportunities for enhancements across marketing, operations, training, and IT.
8) Sammy’s Sliders Brings Bold Flavors & Customizable Combos to Fast Casual Dining in 2025
With its chef-driven menu, commitment to innovation, and growing franchise opportunities, Sammy’s is embracing key 2025 industry trends that are shaping the future of dining, including variety-driven menus, niche concepts, and elevated flavors.
9) Eco-Products and OZZI Partnering to Expand Access to Reusable Containers and Systems
Replacing single-use containers can help businesses, colleges and hospitals keep waste out of landfills while reducing costs.
10) Krystal Debuts Crispy Chicken Nuggets and Kids’ Meals
Krystal, the original home of the slider in the South, is serving up more ways to satisfy cravings with the launch of all-new Chicken Nuggets, Kids’ Meals and a fresh lineup of value-packed offerings.
