Catch up on the latest restaurant franchise news from Huey Magoo’s, Layne’s Chicken Fingers, Mo’ Bettahs, Huddle House, Bites and Blends, Juice It Up!, Toastique, and Paris Baguette
Huey Magoo’s Celebrates 20th Anniversary With Special New Sandwich Deal And Central Florida Grand Opening
America’s Greatest Tasting, Rapidly Expanding, Fast Casual Chicken Tenders Brand Reaches Its 20-Year Milestone Serving the One-and-Only “Filet Mignon of Chicken” Nationwide.
Layne’s Chicken Fingers’ Founder Gets Emotional During Wisconsin Opening
Founder Mike Garratt, who never imagined the brand would establish such a wide reach, accompanied the team for the recent launch of the Janesville restaurant to celebrate the achievement.
Huey Magoo’s Now Open In Circleville, Ohio
Huey Magoo’s Circleville is the 67th restaurant opening company-wide spanning 12 states, with hundreds more franchises currently sold in 13 states.
Mo’ Bettahs Launches One Mo’ Location in Utah this Fall
Popular Hawaiian-style concept continues adding to its heavy presence in its home state.
Join Huddle House’s Grand Opening Celebration in San Benito, Texas!
Whether you’re in the mood for hearty Breakfast Platters, juicy Burgers, or the new MVP Waffle Tacos, Huddle House offers a diverse menu to satisfy any craving.
Bites and Blends Franchise Giving Away Company Equity to First 100 Franchisees
The new promotion is the brainchild of owner Dori Fleekop who is pushing for a new kind of franchise opportunity that is centered around franchisees.
Huddle House Signs Multi-Unit Agreement in Louisiana
The all-day breakfast franchise continues expansion into the Bayou State with new franchise agreements.
Juice It Up! Continues Southern California Expansion With Murrieta Opening
Leading Smoothie, Raw Juice and Superfruit Bowl Chain Expands Riverside County Footprint to 17 Franchise Locations.
Toastique To Open in Ridgewood, New Jersey This Fall 2024
Husband and Wife Duo to Open the Fourth Gourmet Toast and Juice Bar in the State at the Popular Garber Square.
First Morristown Paris Baguette Café Grand Opening on October 5th as the Brand Continues to Dominate the Bakery Franchise Space
Paris Baguette is looking to the 1,000-unit mark in the U.S. by 2030 and working to expand through meaningful partnerships with local entrepreneurs who show a genuine interest in uniting their neighbors through connections over delicious baked goods and fresh coffee drinks.
