Catch up on the latest restaurant franchise news from Bonchon, Salsarita’s Fresh Mexican Grill, Perkins American Food Co., Mountain Mike’s Pizza, Cheba Hut, Shawarma Press, Golden Corral, Nick the Greek, Boba Cucue, Teriyaki Madness, Bonchon, Chocolate Bash, and WaBa Grill.
Bonchon Celebrates U.S. Growth with 150th Restaurant Opening
Bonchon is famous for its crazy crispy Korean fried chicken and unique fusion of traditional Korean flavors with modern twists.
Salsarita’s Fresh Mexican Grill Celebrates it 25th Anniversary by Launching an Ambitious Multi-Unit Operator Expansion Plan
After five years of strategic operational improvements, the brand is poised for significant growth, driven by a focus on technology, catering, and customer engagement.
The Future of Perkins American Food Co. Is Here; Unveils Highly Anticipated Flagship Restaurant in Orlando
Perkins American Food Co. is ushering in its evolution with the unveiling of its highly anticipated flagship restaurant in Orlando, FL on March 19.
Mountain Mike’s Pizza Expands Washington Footprint With Mount Vernon Restaurant
The franchisees have exclusive rights to open eight additional locations throughout northern Washington, expanding the brand’s presence in the Pacific Northwest.
Classic Cars and Flip ‘the Bird’: Cheba Hut Brings Another Party to its Home State
Cheba Hut, the counter-culture-themed sandwich shop known for its ‘toasted subs’ and laid-back atmosphere, is opening a new location in Scottsdale on March 10.
Shawarma Press Expands Footprint in Atlanta With Digital Kitchen at Forrest Eatery in Midtown
With the rising popularity of Mediterranean cuisine that has grown from a niche food trend to a global staple in the fast casual industry, Sabri Sabri wanted to introduce the bold and flavorful Shawarma Press menu offerings to a wider swath of the Atlanta area.
Golden Corral’s Ponce Town Center Location Now Open
America’s leading buffet and grill expands presence in Puerto Rico, serving limited-time All-You-Can-Eat Steak & Butterfly Shrimp weekdays after 4 p.m.
Nick the Greek Strengthens Southern California Presence With Irvine Opening
With more than 80 locations in operation and dozens more in development, Nick the Greek is poised to reach 100 restaurants systemwide by the end of 2025, highlighting the growing demand for high-quality Greek street food across the U.S.
Boba Cucue Brings Whimsical Boba Magic to Minnesota with First Franchise for the State
Rapidly growing fast-casual boba café expands in the Midwest, offering playful drinks and adorable desserts for guests of all ages.
Teriyaki Madness Named a 2025 Top 200 Franchise Based on Franchisee Satisfaction
TMAD “fires up” success with spot on Franchise Business Review’s 2025 Top 200 Franchise List, recognized for outstanding franchisee satisfaction and a recipe for long-term growth.
Chocolate Bash Brings Sweet Indulgence to Arden Mall with New Franchise
Chocolate Bash has become a beloved name in the dessert industry, offering a fusion of European and Middle Eastern chocolate treats that have captivated customers worldwide.
WaBa Grill To Bring Asian-Inspired Flavors to Ventura County This Spring
As the growing brand approaches 200 restaurants in operation, the forthcoming Moorpark location will broaden WaBa Grill’s footprint in the Golden State and strengthen its position as the West’s leading rice bowl chain.
