Back by popular demand: Austin-born taco joint revives beloved menu item
Austin, TX (RestaurantNews.com) Tacodeli, the chef-driven original that features authentic Mexican flavors made with high quality ingredients is bringing back a fan favorite to its lineup. The Birria Taco will make its comeback on Feb. 3 as Tacodeli’s Special of the Moment – to the delight of many fans who have been clamoring for the special’s return.
It’s no secret that Tacodeli has a strong dedication to creating flavorful food that is rooted in Mexican authenticity, and this popular offering is no exception. Tacodeli’s Birria Taco features a griddled corn tortilla filled with tender, slow-braised Nolan Ryan Beef® roast, melted genuine Tillamook® Monterey Jack cheese and topped with crema Mexicana. Each taco is paired with a rich, savory consommé, and is garnished with cilantro, onion and lime, for the perfect dipping experience. With it only being available for the month of February, fans are encouraged to come in and try it while it lasts.
“At Tacodeli, Mexico is in our DNA. We have our roots firmly planted in the bold flavors and traditions of Mexican cuisine,” said Roberto Espinosa, Founder of Tacodeli. “The Birria Taco is a true celebration of those roots, combining high-quality ingredients with our own recipe that makes this classic Taco really stand out. We can’t wait for our loyal guests to experience this amazing Taco again and for new folks to come give it a try.”
Known for its commitment to quality and fresh ingredients, Tacodeli takes breakfast tacos very seriously. Each year, the brand’s team hand-cracks over 3 million Vital Farms eggs, ensuring every breakfast taco is made with pasture-raised eggs that guests can feel good about. Pair that with thoughtfully sourced meats like Texas-raised Akaushi Wagyu beef, fresh veggies and craveable tortillas and you’ve got a meal that nourishes both body and soul — whether dining in or on the go for breakfast, lunch or dinner.
For more information, visit Tacodeli.com or follow the brand on Instagram and LinkedIn.
About Tacodeli
Tacodeli is an Austin-established taquería founded in 1999 by Roberto Espinosa that has a presence across the Lone Star State. Known for its commitment to quality, sustainability and the freshest ingredients available, Tacodeli has grown to become a beloved restaurant in the Texas culinary landscape with 13 locations in Austin, Dallas, Plano, and Houston. Rooted in Mexican authenticity, Tacodeli offers a unique menu of signature breakfast, lunch, and dinner offerings and award-winning salsas, prepared by hand every day. Tacodeli’s retail products, including their fresh salsas and dips, can be found at Whole Foods Market, H-E-B, Kroger, and multiple regional grocery locations. For more information, visit Tacodeli.com.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com
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