Latest Restaurant Leadership Changes from Bar Louie, Cannoli Kitchen Pizza, Chester’s Chicken, Dickey’s Barbecue Pit, East Coast Wings + Grill, Handel’s Homemade Ice Cream, Lee’s Famous Recipe Chicken, Mo’ Bettahs, Mountain Mike’s Pizza, Pepper Lunch, RAVE Restaurant Group, Ruby Slipper Restaurant Group, Shuckin’ Shack Oyster Bar, Wild Eggs
Handel’s Homemade Ice Cream Announces Jennifer Schuler as New CEO
Handel’s Homemade Ice Cream, a leading operator and franchisor serving handcrafted ice cream since 1945, recently announced Jennifer Schuler as its new Chief Executive Officer. Schuler is a highly seasoned executive with extensive marketing and franchise experience. She is taking the helm of a nearly 130-store and growing brand with more than 65 franchisees.
Shuckin’ Shack Oyster Bar Appoints Previous Director of Franchise Operations as New Chief Operating Officer
Shuckin’ Shack Oyster Bar, the laid-back full-service seafood restaurant franchise with 19 units across the country, announced that Sarah Meriam has been promoted to chief operating officer. The promotion fills the role vacated in late 2022 due to the retirement of the previous COO.
Chester’s Chicken Hires Industry Veteran Bill Rice as Executive Vice President
Chester’s Chicken, the fresh fried chicken quick-service restaurant concept with over 1,300 active franchised and licensed locations across the U.S., welcomes Bill Rice to the executive team as EVP, Head of Sales, Operations and Supply Chain. Rice joins Chester’s after a short retirement preceded by nearly four decades of experience in foodservice supply chain management, most recently as a senior vice president at Krispy Krunchy Foods, LLC.
Wild Eggs Welcomes Return of Co-Founder JD Rothberg as Senior Vice President of Operations
Wild Eggs, a favorite breakfast, brunch and lunch restaurant chain headquartered in Louisville, Kentucky, announces the return of one of its founders – JD Rothberg, who assumes the role of Senior Vice President of Operations. With his homecoming, Rothberg pledges to elevate Wild Eggs into the premiere breakfast place, emphasizing the importance of high-quality food, company culture and unparalleled service.
Andrew Dimatteo Named Operations Manager for Cannoli Kitchen Pizza
Cannoli Kitchen Pizza, the growing pizzeria brand known for fresh Italian favorites made with authentic recipes, has named restaurant executive Andrew DiMatteo as its Operations Manager. Cannoli Kitchen Pizza is a part of United Franchise Group (UFG), a family of affiliated brands and consultants whose members have access to a global network and nearly four decades of experience in the franchising industry and is among the concepts included in UFG’s food division, Big Flavor Brands.
Ruby Slipper Restaurant Group Welcomes Veteran Duo as Regional Vice Presidents of Operations
Ruby Slipper Restaurant Group, the home of the New Orleans-style brunch, has welcomed Derek Kamarata and Michael McBride as regional VP of Operations in respective territories. With more than 30 cumulative years of specialized restaurant industry experience, the expert duo will drive operational performance for the brand, focusing on providing effective solutions, generating growth and enhancing customer satisfaction for guests.
Mo’ Bettahs Appoints CFO as It Gears up for Next Chapter of Growth
It’s mo’ growth ahead for Mo’ Bettahs Hawaiian Style Food. In preparation for unprecedented expansion, the popular Hawaiian BBQ concept has added to its C-suite and named Clay Hansen its Chief Financial Officer. Hansen joins Mo’ Bettahs with experience in finance, IT, marketing and strategy – both in and outside of the F&B industry.
