The Fashion Mall at Keystone at the Crossing will be the home for Indiana’s first Seasons 52, the highly acclaimed fresh grill and wine bar restaurant. Scheduled to open on Monday, March 7, 2011, the new location will increase the total number of Seasons 52 restaurants across the country to 16, and bring approximately 100 jobs to Indianapolis.
Seasons 52 is recognized for its forward-thinking restaurant concept with proven consumer appeal. The restaurant changes its menu four times a year, with weekly fresh features to capture the flavors of the season. The seasonally inspired menu is designed to excite and surprise the palate, while the award-winning international wine list offers diverse selections that personalize any dining experience.
“The Fashion Mall at Keystone is an ideal location for our restaurant, with a roster of upscale retailers that are compatible with the casual sophistication of Seasons 52,” said Stephen Judge, president of Seasons 52. “We are excited to share our unique concept with the residents of Indianapolis.
With the promise of a fresh dining experience that celebrates living well, Seasons 52 has consistently received praise from restaurant critics across the country and people’s choice awards alike. Nothing on the menu is more than 475 calories, from signature flatbreads and appetizers, to entrees and mini indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002.
The Seasons 52 in Indianapolis will seat 300 diners in its main dining area and in the piano bar, which will feature live music every night. Additionally, the restaurant will offer two private dining rooms and an exclusive chef’s table. Seasons 52 provides the perfect ambiance for business lunches, romantic dinners, socializing with friends and any private group celebration or corporate event.
To make reservations, please visit www.seasons52.com. For more information on group dining please contact Rokeena Patton at 317.677.2589 or Indianapolis@Seasons52.com.
Seasons 52 is a unique restaurant concept that meets the taste expectations of today’s culinary savvy adults. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmer’s market… 52 weeks a year. The award-winning wine list, which is created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world), consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass. The casually sophisticated dining ambiance typifies the upmarket restaurant segment, which is outpacing the growth of other restaurant industry segments. Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, Illinois, California, Texas and Arizona; locations will open in Indianapolis, IN in March, 2011; North Bethesda, MD in Spring 2011; McLean, VA in Summer 2011; and Naples, FL in Fall 2011. For more information, visit www.Seasons52.com.
