Dallas, TX (RestaurantNews.com) As the holiday season approaches, Soulman’s Bar-B-Que is thrilled to offer its catering services to help families and businesses celebrate with mouthwatering barbecue delights. Whether it’s an intimate family gathering or a large corporate event, Soulman’s offers a range of catering options that promise to delight your guests and make your holiday celebrations memorable.
Soulman’s Bar-B-Que, renowned for its award-winning smoked meats and signature sides, is now ready to bring the joy of delicious barbecue to your holiday festivities. Our catering menu features a variety of options, including:
- Slow-Smoked Brisket: Tender, juicy brisket slow-cooked to perfection.
- Savory Ribs: Fall-off-the-bone ribs with our famous barbecue sauce.
- Chicken and Sausages: A selection of flavorful chicken and savory sausages.
- Hearty Sides: Classic sides such as coleslaw, baked beans, and cornbread that complement any barbecue feast.
- Desserts: Sweet treats to round out your meal.
“We understand that the holiday season can be busy, so we’re here to take the stress out of meal planning,” said Amber Polk, Catering Director at Soulman’s Bar-B-Que. “Our holiday catering services allow families and businesses to enjoy authentic Texas barbecue without the hassle, so they can focus on what truly matters: spending time with loved ones.”
Ordering is easy! Customers can choose from a variety of packages tailored to fit any size group and budget. Additionally, Soulman’s offers delivery and setup options to ensure a seamless experience.
To place your holiday catering order or to learn more about our menu offerings, please visit Soulmans.com.
Celebrate the holidays with Soulman’s Bar-B-Que — where every meal is a celebration!
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals — serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
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