Silver Spring, MD (RestaurantNews.com) Urban Butcher, a restaurant, butcher shop and meat cellar located in Silver Spring, is excited to announce the new addition of Happy Hour starting Wednesday, July 2nd, 2014.
“Summer brings warm weather and a spirit of celebration,” said Chef/Owner Raynold Mendizabal. “With our daily and extended weekend Happy Hour, we hope to provide the community with a place to enjoy good company and good times – on a regular basis.”
Happy Hour – served at the bar, upcoming patio and communal table – will be available Monday through Friday from 5pm-7:30pm and weekends (Saturday and Sunday) from 11:30am–7:30pm.
Happy Hour specialty cocktails (priced at $5 each) include the White Sangria, Dirty Gibson, Lavender Margarita and Boulevardier. Additionally, $5 select wines by the glass and $5 rotating draft beer will also be offered.
The menu of bar bites feature items such as Beef Empanadas ($4), Butcher’s Meatballs & Melted Provolone ($7), Smoked Bluefish Rillette ($5) and the Happy Hour Meat Cellar Board ($15). Guests may also choose from a selection of Butcher Sandwiches ($10 each; served with fries): Prosciutto Cotto & Provolone, Thick-cut House Pastrami, Hickory Bourbon Pulled Pork BBQ & Smoked Mozzarella and the Butcher’s Burger (All prime local brisket – ground daily).
For the full menu, please visit http://urbanbutcher.com/menus/UrBu-HappyHour.pdf.
For those leaving work early this Thursday to get a head start on the long weekend, Happy Hour will begin at 3pm. Additionally, to celebrate the Holiday and to kick off Happy Hour, Urban Butcher is hosting a special 4th of July Happy Hour all day from 11:30am – close. Brunch will also be served on Independence Day from 11:30-5pm.
For Happy Hour photos, please visit http://www.urbanbutcher.com/us/about-us/hh-gallery/.
For more on Urban Butcher, please visit http://www.urbanbutcher.com or call 301.585.5800. Stay connected on Facebook, Twitter and Instagram (@UrbanButcher).
Photo Courtesy: Po Chi Fung Photography www.pochifung.com
Photo Courtesy: Po Chi Fung Photography www.pochifung.com
About Urban Butcher
A good farmer merits a good butcher, and a good butcher merits a good cook. True food that both nourishes and delights must be locally sourced from growers committed to the conservation of heritage breeds of livestock, the highest standards of animal husbandry and sustainable, humane farming. Urban Butcher practices whole animal butchery and usage and shares only what’s crafted by its own hands.
As always, Urban Butcher ensures full traceability of all choices. Hormones, antibiotics, or unethical farming practices are never allowed in the making of its menu.
Urban Butcher is located at 8226 Georgia Avenue, Silver Spring, Maryland 20910, just two blocks south of the Silver Spring Metro stop on the Red Line.
